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keyword: Food-based dietary guidelines – 4 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
António Raposo et al. (editors)
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Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
António Raposo et al. (editors)
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Addressing Food and Nutrition Security in Developed Countries
Christina M. Pollard and Sue Booth
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