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keyword: Fourier transform infrared spectroscopy – 14 free books.

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Feature Papers in Food Chemistry

Mirella Nardini (editor)

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Mirella Nardini (editor)
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AVAILABLE!
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Carbapenemase-Producing Enterobacterales

Francesca Andreoni (editor)

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Francesca Andreoni (editor)

Antioxidants in Cocoa

Dorota Żyżelewicz and Joanna Oracz, editors

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Dorota Żyżelewicz and Joanna Oracz, editors

Advances in Chemical Analysis Procedures (Part II)

Marcello Locatelli et al. (editors)

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Marcello Locatelli et al. (editors)