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Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection and Delivery
Li Liang (editor) and Hao Cheng (editor)
2022
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This book focuses on the prediction of antioxidant peptides and the improvement of the aqueous solubility, chemical stability, bioactivity, and release properties of natural antioxidants through enzymatic glycosylation and encapsulation technology. The rational design and construction of delivery systems are effective for the application of antioxidants in the industry. Special attention in this book is given to inorganic nanoparticles, biopolymer-based particulate systems, prediction in antioxidant activity of peptides, evaluation of encapsulation and delivery performance, and application in commercial products.
This book is included in DOAB.
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Keywords
- alternating magnetic fields
- amino acid residues
- anti-inflammatory
- anti-oxidative
- antihypertensive activity
- antioxidant
- antioxidant activities
- antioxidant activity
- antioxidant peptide
- application
- ascorbic acid
- bioactive peptides
- Bioactivity
- BIOPEP database
- Chemical engineering
- chitosan
- chitosome
- coating
- cubosome
- cyclodextrin
- Delivery
- DFT calculation
- Encapsulation
- fish protein hydrolysate
- Flavonoids
- Food waste
- Fourier transform infrared spectroscopy
- glucoside
- glycation
- Glycosylation
- hazelnut
- hollow zein particle
- hydroxytyrosol-chitosan nanoparticles
- in vitro digestion
- Industrial Chemistry
- Industrial chemistry & manufacturing technologies
- injectable hydrogel
- lemon essential oil
- liposomes
- loading
- Magnetic nanoparticles
- maltogenic amylase
- mangiferin
- Mass Spectrometry
- microencapsulation
- n/a
- nanoemulsions
- onion skins
- Osteoarthritis
- oxidability
- Parageobacillus galactosidasius
- pectin
- physicochemical properties
- Polygonatum sibiricum polysaccharide
- Polyphenols
- Protein
- quercetin
- release kinetics
- response surface methodology
- resveratrol
- scanning electron microscopy
- selenium nanoparticles
- Spirulina platensis
- Stability
- stationary magnetic field
- stilbenoids
- superparamagnetism
- tamarillo extract
- Technology, engineering, agriculture
- Technology: general issues
- ultrasonication
- vine shoots
- Vitis vinifera L.
- yoghurts
- yogurt
Links
DOI: 10.3390/books978-3-0365-5456-3Editions