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keyword: Fruit juices – 3 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Bioactives and Functional Ingredients in Foods
Severina Pacifico and Simona Piccolella, editors
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Selected Papers from the 1st International Electronic Conference on Biosensors (IECB 2020)
Giovanna Marrazza and Sara Tombelli, editors
AVAILABLE!
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