Explore
keyword: Glucosinolates – 11 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Natural Compounds in Plant-Based Food
Andreas Eisenreich and Bernd Schaefer, editors
Advanced Research on Glucosinolates in Food Products
Franziska S. Hanschen and Sascha Rohn, editors
Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques
Marina Russo and Francesco Cacciola, editors
Potential Health Benefits of Fruits and Vegetables
Luca Mazzoni et al. (editors)
Structural and Functional Analysis of Extracts in Plants
Stefania Lamponi (editor)
Frontiers of Sulfur Metabolism in Plant Growth, Development, and Stress Response
Stanislav Kopriva et al.