Select
Explore
keyword: Gut Microbiota – 107 free books.
Functionalized Nanomaterials and Structures for Biomedical Applications
Paul Cătălin Balaure and Alexandru Mihai Grumezescu, editors
Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization
Noelia Castillejo Montoya and Lorena Martínez-Zamora, editors
Special Abilities of Microbes and Their Application in Agro-Biology
Anuj Ranjan et al. (editors)
Advances in Natural Polymers: Extraction Methods and Applications
Cornelia Vasile et al. (editors)
Medicinal Plants and Natural Compounds in Health and Disease: Progresses, Challenges, Opportunities
Marilena Gilca and Adelina Vlad, editors
Antibiotic Residues, Antimicrobial Resistance and Intervention Strategies of Foodborne Pathogens
Yongning Wu and Zhenling Zeng, editors
Phytochemicals and Chronic Diseases Prevention
Haixia Yang and Jianjun Deng, editors
Effect of Protein and Peptide Supplementation on Physical Performance and Health Status
Lei Zhao and Liang Zhao, editors
Seeking out SDGs in Dialysis Medicine—Selected Articles from the JSDT Conference, Yokohama 2022
Ken Tsuchiya and Norio Hanafusa, editors
Effect of Dietary Supplementation on the Growth and Immunity of Fish and Shellfish
Qiyou Xu et al. (editors)
Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Jianhua Xie et al. (editors)
Molecular Mechanisms of Bioactive Nutrients Promoting Health through Gut Microbiota
Baojun Xu (editor)