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Recent Advances in Poultry Nutrition and Production
Natalie Morgan and Youssef A. Attia, editors
Chronic Kidney Disease: Underlying Molecular Mechanisms
Márcia Carvalho and Luís Belo, editors
Novel Strategies for Biodegradation and Detoxification of Mycotoxins
Qiugang Ma et al. (editors)
Fate of Antioxidants in Gut and Interaction of Gut Metabolites and Gut Microbiota
Baojun Xu (editor)
Natural Products Chemistry: Advances in Synthetic, Analytical and Bioactivity Studies
Giovanni Ribaudo (editor)
Ultra-Processed Foods, Diet Quality and Human Health
Monica Dinu and Daniela Martini, editors
Molecular Mechanisms Underlying Cancer Prevention and Intervention with Bioactive Food Components
Anupam Bishayee (editor)
Therapeutic Potential for Cannabis and Cannabinoids
Wesley M. Raup-Konsavage (editor)
Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition
Alessandra Durazzo and Massimo Lucarini, editors
Nutraceutical Approaches to Cardiovascular and Metabolic Diseases: Evidence and Opportunities
Paolo Magni et al. (editors)
Silkworm and Silk: Traditional and Innovative Applications
Silvia Cappellozza et al. (editors)
Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients
Fuping Lu and Wenjie Sui, editors
Food Bioactive Compounds: Chemical Challenges and Opportunities
Smaoui Slim (editor)
