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keyword: HPLC-UV – 8 free books.

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Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)

Raúl González-Domínguez (editor)

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Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)
Raúl González-Domínguez (editor)
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Liquid Chromatography in Analysis of Bioactive Compounds for Pharmaceuticals, Cosmetics, and Functional Food Interest

Jan Oszmianski and Sabina Lachowicz-Wiśniewska, editors

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Liquid Chromatography in Analysis of Bioactive Compounds for Pharmaceuticals, Cosmetics, and Functional Food Interest
Jan Oszmianski and Sabina Lachowicz-Wiśniewska, editors
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Natural Products for Chronic Diseases: A Ray of Hope

Syed Shams ul Hassan et al. (editors)

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Natural Products for Chronic Diseases: A Ray of Hope
Syed Shams ul Hassan et al. (editors)
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Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health

Theodoros Varzakas (editor)

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Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health
Theodoros Varzakas (editor)
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Method Development and Validation in Food and Pharmaceutical Analysis

In-Soo Yoon and Hyun-Jong Cho, editors

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Method Development and Validation in Food and Pharmaceutical Analysis
In-Soo Yoon and Hyun-Jong Cho, editors
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Sample Preparation-Quo Vadis

Victoria Samanidou and Irene Panderi, editors

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Sample Preparation-Quo Vadis
Victoria Samanidou and Irene Panderi, editors
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Food Authentication

Raúl González-Domínguez

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Food Authentication
Raúl González-Domínguez
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Removal of Organic Pollution in Water Environment

Joanna Karpińska and Urszula Kotowska

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Removal of Organic Pollution in Water Environment
Joanna Karpińska and Urszula Kotowska
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