Select
Explore
keyword: HPTLC – 8 free books.
Smart and Multifunctional Nanomaterials and Applications for Food Safety
Long Wu et al. (editors)
Food Supplements and Functional Foods Assessment for Health and Nutrition
Laura Domínguez Díaz et al. (editors)
Plant Tissue Culture and Secondary Metabolites Production
Laura Pistelli and Kalina Danova, editors
Elwira Sieniawska et al. (editors)
Special Issue in Honor of Professor James D. McChesney on the Occasion of his 80th Birthday
Muhammad Ilias and Dhammika Nanayakkara, editors
Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques
Marina Russo and Francesco Cacciola, editors
Structural and Functional Analysis of Extracts in Plants
Stefania Lamponi (editor)
Ioannis K. Karabagias (editor)