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keyword: Histamine – 12 free books.

All these books are free to read: either they're distributed with a free license, or they're in the public domain.

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Aptamer Generation and Bioapplication

Sai Wang et al. (editors)

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Aptamer Generation and Bioapplication
Sai Wang et al. (editors)
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Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety

Weiying Lu and Yanping Chen, editors

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Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety
Weiying Lu and Yanping Chen, editors
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Pseudorabies Virus

Yan-Dong Tang and Xiangdong Li, editors

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Pseudorabies Virus
Yan-Dong Tang and Xiangdong Li, editors
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New Insights into Food Fermentation

Valentina Bernini and Juliano De Dea Lindner, editors

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New Insights into Food Fermentation
Valentina Bernini and Juliano De Dea Lindner, editors
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Natural Medicine in Therapy

Raffaele Capasso (editor)

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Natural Medicine in Therapy
Raffaele Capasso (editor)
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Biogenic Amines and Food Safety

Maria Martuscelli and Dino Mastrocola, editors

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Biogenic Amines and Food Safety
Maria Martuscelli and Dino Mastrocola, editors
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Silver Nano/Microparticles

Bong-Hyun Jun (editor)

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Silver Nano/Microparticles
Bong-Hyun Jun (editor)
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Rapid Methods for Assessing Food Safety and Quality

Maria Schirone and Pierina Visciano, editors

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Rapid Methods for Assessing Food Safety and Quality
Maria Schirone and Pierina Visciano, editors
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Biomedical Applications of Nanoparticles

Nadine Millot

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Biomedical Applications of Nanoparticles
Nadine Millot
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Roles and Functions of ROS and RNS in Cellular Physiology and Pathology

Neven Zarkovic

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Roles and Functions of ROS and RNS in Cellular Physiology and Pathology
Neven Zarkovic
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Biogenic Amines on Food Safety

Claudia Ruiz-Capillas and Ana Herrero Herranz

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Biogenic Amines on Food Safety
Claudia Ruiz-Capillas and Ana Herrero Herranz
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Biogenic amines in fermented foods

Giovanna Suzzi and Sandra Torriani

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Biogenic amines in fermented foods
Giovanna Suzzi and Sandra Torriani
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