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Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety
Weiying Lu (editor) and Yanping Chen (editor)
2023
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Today, spectrometric and spectroscopic techniques are the gold standard for studying food quality and safety. They are ideal and versatile tools in the evaluation of functional components, such as proteins and lipids, as well as key components related to food safety, such as pesticide residues, pollutants, authentication, and illicit adulterants. Spectrometry and spectroscopy are also the cornerstone of many modern biochemical techniques, such as proteomics and metabolomics. This Special Issue, entitled "Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety" introduced explorations and advancements in food quality and safety and prospects for future application trends related to spectrometry and spectroscopy.
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Keywords
- AEDA
- aflatoxin B1
- Analytical Chemistry
- analytical methods
- Angelica keiskei
- biosensor technology
- black garlic
- carbendazim
- Chemistry
- Chihuahua cheese
- chromatographic technology
- coffee
- digital farming
- dynamic headspace sampling (DHS)
- e-nose
- edible oil
- fingerprint
- fish scraps
- fish soup
- flavonoid
- freezing
- fruit and seeds quality diagnostics
- function evaluation
- GC × GC-O-MS
- GC-IMS
- GC-O-MS
- grapes and wines
- harvest maturity assessment
- hdc and tdc genes
- HDC and TDC proteins
- high hydrostatic pressure
- Histamine
- hypoglycemic activity
- hypolipidemic activity
- Identification
- Lipid
- mass spectrum
- Mathematics & science
- medicine and food homology
- molecular species
- non-centrifugal cane sugar (NCS)
- non-invasive phenotyping
- odor-active compounds
- orthogonal partial least squares discriminant analysis (OPLS-DA)
- pasteurized yogurt
- Pesticides
- PLS-DA
- polyphenol
- probability of detection model
- quantification
- r-OAV
- Raman spectroscopy
- rapid detection method evaluation
- recognition elements
- Reference, information & interdisciplinary subjects
- Research & information: general
- S-allyl-cysteine
- Seafood
- semi-quantitative analysis
- sensory quality
- solid-phase microextraction
- spectroscopic technology
- spectroscopy
- surface-enhanced Raman spectroscopy
- sustainable viticulture
- Takifugu obscurus
- Tetrodotoxin
- Tyramine
- ultrahigh-performance liquid chromatography–tandem mass spectrometry
- volatile organic components
Links
DOI: 10.3390/books978-3-0365-8230-6Editions