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Sustainable Organic Agriculture for Developing Agribusiness Sector
Nikola Puvača and Vincenzo Tufarelli, editors
Edible Insects as Innovative Foods
Chuleui Jung and Victor Benno Meyer-Rochow, editors
Rapid Methods for Assessing Food Safety and Quality
Maria Schirone and Pierina Visciano, editors
Ioannis K. Karabagias (editor)
Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food
Veronica Maria Teresa Lattanzio (editor)
Advances in Chemical Analysis Procedures (Part II)
Marcello Locatelli et al. (editors)
Biological Activity and Applications of Natural Compounds
Ana M. L Seca et al. (editors)