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Advances in Chemical Analysis Procedures (Part II)
Marcello Locatelli et al. (editors)
Ioannis K. Karabagias (editor)
Faiyaz Shakeel (editor)
Aquaphotomics - Exploring Water Molecular Systems in Nature
Roumiana Tsenkova and Jelena Muncan, editors
Bioactive Molecules with Healthy Features to Food and Non-food Applications
María Dolores Torres and Elena Falqué López, editors
Biological Activity and Applications of Natural Compounds
Ana M. L Seca et al. (editors)
Development and Application of Green or Sustainable Strategies in Analytical Chemistry
Attilio Naccarato (editor)
Edible Insects as Innovative Foods
Chuleui Jung and Victor Benno Meyer-Rochow, editors
Food Contaminant Components: Source, Detection, Toxicity and Removal
Dapeng Peng and Yongzhong Qian, editors
Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food
Veronica Maria Teresa Lattanzio (editor)
Natural and Synthetic Compounds for Management, Prevention and Treatment of Obesity, 2nd Edition
Marianna Lauricella and Antonella D'Anneo, editors