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Food Bioactive Compounds: Chemical Challenges and Opportunities
Smaoui Slim (editor)
William B. Grant and Ronan Lordan, editors
Sustainable Agricultural, Biological, and Environmental Engineering Applications
Muhammad Sultan et al. (editors)
Effects of Mineral Elements on the Environment
Marina Cabral Pinto and Amit Kumar, editors
Artisanal and Small-Scale Gold Mining (ASGM) Related Environmental and Health Problems
Masayuki Sakakibara et al. (editors)
Animals and the Shaping of Modern Medicine: One Health and its Histories
Abigail Woods et al.
Indoor Air Quality: From Sampling to Risk Assessment in the Light of New Legislations
Pasquale Avino and Gaetano Settimo, editors
Vegetable Matrix as a Source of Nutritional and Microbial Value for Healthy Food
Cinzia Caggia et al. (editors)
Emerging Frontiers in Ecological Stoichiometry
Michelle Evans-White and James Joseph Elser, editors
Proteomics for Studying Foodborne Microorganisms and their Impact on Food Quality and Human Health
Rosa Anna Siciliano et al. (editors)
Water Resource Management through the Lens of Planetary Health Approach
Pankaj Kumar and Ram Avtar, editors
Effects of Polyphenol-Rich Foods on Chronic Diseases
Sonia de Pascual-Teresa and Luis Goya, editors