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keyword: Iberian ham – 2 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Public Awareness of Food Products, Preferences and Practices
F. Xavier Medina et al. (editors)
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Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods
Remedios Castro-Mejías and Enrique Durán-Guerrero, editors
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