Explore
keyword: L. plantarum – 3 free books.
These Creative Commons Attribution licensed ebooks are free to read - the people who created them want you to read and share them.
You are free to: copy and redistribute the material in any medium or format; remix, transform, and build upon the material; for any purpose, even commercially. Under the following terms: You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
Feeding Strategies and Nutritional Quality of Animal Products
Arabela Elena Untea et al. (editors)
Advances in Microbial Fermentation Processes
Maria Tufariello and Francesco Grieco, editors
