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keyword: Lectins – 7 free books.
Advances in Legumes for Human Nutrition
Stuart Johnson and Rewati Bhattarai, editors
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Biological Activities of Ribosome-Inactivating Proteins
José Miguel Ferreras and Lucía Citores, editors
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Bioactives and Functional Ingredients in Foods
Severina Pacifico and Simona Piccolella, editors
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Lectins and Their Ligands in Shaping Immune Responses
Bernd Lepenies and Roland Lang, editors
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Structural and Computational Glycobiology: Immunity and Infection
Elizabeth Yuriev and Mark Agostino
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Plant Glycobiology - a sweet world of lectins, glycoproteins, glycolipids and glycans
Els J. M. Van Damme et al.
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