Explore
keyword: Lectins – 6 free books.
These Creative Commons Attribution licensed ebooks are free to read - the people who created them want you to read and share them.
You are free to: copy and redistribute the material in any medium or format; remix, transform, and build upon the material; for any purpose, even commercially. Under the following terms: You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
Advances in Legumes for Human Nutrition
Stuart Johnson and Rewati Bhattarai, editors
Biological Activities of Ribosome-Inactivating Proteins
José Miguel Ferreras and Lucía Citores, editors
Bioactives and Functional Ingredients in Foods
Severina Pacifico and Simona Piccolella, editors
Lectins and Their Ligands in Shaping Immune Responses
Bernd Lepenies and Roland Lang, editors
Structural and Computational Glycobiology: Immunity and Infection
Elizabeth Yuriev and Mark Agostino
Plant Glycobiology - a sweet world of lectins, glycoproteins, glycolipids and glycans
Els J. M. Van Damme et al.