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keyword: Lectins – 7 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Advances in Legumes for Human Nutrition
Stuart Johnson and Rewati Bhattarai, editors
Biological Activities of Ribosome-Inactivating Proteins
José Miguel Ferreras and Lucía Citores, editors
Bioactives and Functional Ingredients in Foods
Severina Pacifico and Simona Piccolella, editors
Lectins and Their Ligands in Shaping Immune Responses
Bernd Lepenies and Roland Lang, editors
Structural and Computational Glycobiology: Immunity and Infection
Elizabeth Yuriev and Mark Agostino
Plant Glycobiology - a sweet world of lectins, glycoproteins, glycolipids and glycans
Els J. M. Van Damme et al.