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keyword: Lipid Peroxidation – 28 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Natural Phenolic Compounds for Health, Food and Cosmetic Applications

Lucia Panzella (editor)

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Natural Phenolic Compounds for Health, Food and Cosmetic Applications
Lucia Panzella (editor)
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Poultry Nutrition

Vincenzo Tufarelli (editor)

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Poultry Nutrition
Vincenzo Tufarelli (editor)
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Roles and Functions of ROS and RNS in Cellular Physiology and Pathology

Neven Zarkovic

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Roles and Functions of ROS and RNS in Cellular Physiology and Pathology
Neven Zarkovic
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Salinity Tolerance in Plants

Jose Antonio Hernández Cortés

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Salinity Tolerance in Plants
Jose Antonio Hernández Cortés
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Peroxiredoxin 6 as a Unique Member of the Peroxiredoxin Family

Aron B. Fisher

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Peroxiredoxin 6 as a Unique Member of the Peroxiredoxin Family
Aron B. Fisher
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Pleiotropic Action of Selenium in the Prevention and Treatment of Cancer, and Related Diseases

Youcef M. Rustum

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Pleiotropic Action of Selenium in the Prevention and Treatment of Cancer, and Related Diseases
Youcef M. Rustum
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Antioxidants and Second Messengers of Free Radicals

Neven Zarkovic (editor)

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Antioxidants and Second Messengers of Free Radicals
Neven Zarkovic (editor)
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Impact of Lipid Peroxidation on the Physiology and Pathophysiology of Cell Membranes

Angel Catalá and Mario Díaz

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Impact of Lipid Peroxidation on the Physiology and Pathophysiology of Cell Membranes
Angel Catalá and Mario Díaz
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