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keyword: MALDI-TOF – 5 free books.
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Celebrating 120 Years of Butantan Institute Contributions for Toxinology
Ana Maria Moura-Da-Silva (editor)
Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
Theodoros Varzakas and Panagiotis Tsarouhas, editors
Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health
Laurent Dufossé et al. (editors)
MALDI-TOF MS Application for Susceptibility Testing of Microorganisms
Karsten Becker and Sören Schubert, editors
