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keyword: Meat cutting – 3 free books.
Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
R. L. (Roger Lawrence) West et al.
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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
Anthony Kotula et al.
AVAILABLE!
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Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
R. L. (Roger Lawrence) West et al.
AVAILABLE!
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