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Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area
Mateja Šmid Hribar et al.
Recent Progress in Urbanisation Dynamics Research
Iwona Cieślak et al. (editors)
Evaluation of Boulder Deposits Linked to Late Neogene Hurricane Events
Markes E. Johnson and Jorge Ledesma-Vázquez, editors
Relationship between Forest Ecophysiology and Environment
Roberto Tognetti and John D. Marshall, editors
Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
António Raposo et al. (editors)
Institutions and Economics of Water Scarcity and Droughts
Julio Berbel et al. (editors)
Historical Reconstructions of Marine Fisheries Catches: Challenges and Opportunities
Maria D. Lourdes Palomares et al. (editors)
Violin Stoyanov Raykov et al. (editors)
Climate and Atmospheric Dynamics and Predictability
Ioannis Pytharoulis and Petros Katsafados, editors
Migrant Hospitalities in the Mediterranean: Encounters with Alterity in Birth and Death
Vanessa Grotti and Marc Brightman, editors
