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keyword: Minerals – 48 free books.
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Managing the Product Quality of Vegetable Crops under Abiotic Stress
Lilian Schmidt (editor)
Research on Characterization and Processing of Table Olives
Beatriz Gandul-Rojas and Lourdes Gallardo-Guerrero, editors
Horticultural Crop Response to Different Environmental and Nutritional Stress
Stefano Marino (editor)
Modularity and Twinning in Mineral Crystal Structures
Giovanni Ferraris (editor)
Huerta-Leidenz Nelson (editor)
Food Innovation as a Means of Developing Healthier and More Sustainable Foods
Adrián Rabadán and Rodolfo Bernabéu, editors
New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis
Wojciech Janczukowicz et al. (editors)
Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients
Dario Donno and Federica Turrini, editors
Edible Insects as Innovative Foods
Chuleui Jung and Victor Benno Meyer-Rochow, editors
Ongoing Research on Microgreens
Vito Michele Paradiso and Massimiliano Renna, editors
Ioannis K. Karabagias (editor)