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keyword: NIRS – 7 free books.
Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods
Mercedes Del Río Celestino and Rafael Font Villa, editors
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Aquaphotomics - Exploring Water Molecular Systems in Nature
Roumiana Tsenkova and Jelena Muncan, editors
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Advances of Spectrometric Techniques in Food Analysis and Authentication
Daniel Cozzolino (editor)
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Alexey Goltsov et al. (editors)
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New Horizons in Time-Domain Diffuse Optical Spectroscopy and Imaging
Yoko Hoshi (editor)
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Advances in Near Infrared Spectroscopy and Related Computational Methods
Christian Huck and Krzysztof B. Bec
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