Explore
Advances of Spectrometric Techniques in Food Analysis and Authentication
0 Ungluers have
Faved this Work
Login to Fave
The reprint provides an overview of recent applications of both chemometrics and spectrometric techniques to target current issues associated with food authenticity, traceability, as well as modern approaches on the analysis of food ingredients and products.
This book is included in DOAB.
Rights Information
Are you the author or publisher of this work? If so, you can claim it as yours by registering as an Unglue.it rights holder.Downloads
This work has been downloaded 109 times via unglue.it ebook links.
- 109 - pdf (CC BY) at Unglue.it.
Links
DOI: 10.3390/books978-3-0365-6669-6Editions