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keyword: Non-destructive techniques – 2 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Extra Virgin Olive Oil Quality, Safety, and Authenticity
Theodoros Varzakas (editor)
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Exploring Bacterial Colonies in Solid Foods or Model Foods Using Non-Destructive Techniques
Sophie Jeanson et al.
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