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Meat Atlas - Facts and figures about the animals we eat
Christine Chemnitz and Stanka Becheva
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Agriculture for Improved Nutrition: Seizing the Momentum
Rajul Pandya-Lorch et al.
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Food Labeling: Analysis, Understanding, and Perception
Daniela Martini and Davide Menozzi, editors
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Addressing Food and Nutrition Security in Developed Countries
Christina M. Pollard and Sue Booth
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