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Dietary Antioxidants and Prevention of Non-Communicable Diseases
Giuseppe Grosso (editor)
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The Challenge of Protein Crops as a Sustainable Source of Food and Feed for the Future
Antonio M. De Ron et al.
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Mitochondria in Skeletal Muscle Health, Aging and Diseases
Russell T. Hepple and Gilles Gouspillou
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Post-Exercise Recovery: Fundamental and Interventional Physiology
Sergej M. Ostojic
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Today’s Nutrition and Tomorrow’s Public Health: Challenges and Opportunities
Dominique J. Dubois et al.
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Nutritional influences on human neurocognitive functioning
Michael Smith and Andrew Scholey
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