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Calf and Heifer Feeding and Management
Zhijun Cao and Michael Van Amburgh, editors
Feeding Strategies and Nutritional Quality of Animal Products
Arabela Elena Untea et al. (editors)
Sustainable Food Consumption Practices: Insights into Consumer Experience
Giuseppina Migliore (editor)
António Raposo et al. (editors)
Optimising Nutrition to Alleviate Age-Associated Functional Decline
Tomasz Kostka (editor)
The Physiology of Inflammation – The Final Common Pathway to Disease
Alexandrina Ferreira Mendes et al. (editors)
Mitochondria in Skeletal Muscle Health, Aging and Diseases
Russell T. Hepple and Gilles Gouspillou
The Challenge of Protein Crops as a Sustainable Source of Food and Feed for the Future
Antonio M. De Ron et al.
Evidence Based Global Health Manual for Preterm Birth Risk Assessment
Dilly OC Anumba and Shamanthi M. Jayasooriya, editors
The Clinical Utility of Food Addiction and Eating Addiction
Stephanie Cassin and Sanjeev Sockalingam, editors
Lifestyle Psychiatry: Investigating Health Behaviours for Mental Well-Being
Joseph Firth et al. (editors)
Combined Nutrition and Exercise Interventions in Community Groups
Carlos Vasconcelos (editor)
Recent Advances and Future Trends in Fermented and Functional Foods
Jayanta Kumar Patra et al. (editors)