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keyword: PEA – 6 free books.
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Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Jianhua Xie et al. (editors)
Photosynthesis under Biotic and Abiotic Environmental Stress
Suleyman Allakhverdiev et al. (editors)
Sustainable Functional Food Processing
Danijela Bursać Kovačević and Predrag Putnik, editors
Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome
Elad Tako (editor)