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Advances in Polymeric Materials for Biomedical Applications
Iza Radecka and Marek M. Kowalczuk, editors
Measurement Technologies for up- and Downstream Bioprocessing
Carl-Fredrik Mandenius (editor)
Food Innovation as a Means of Developing Healthier and More Sustainable Foods
Adrián Rabadán and Rodolfo Bernabéu, editors
Efficient Technology for the Pretreatment of Biomass II
Ivet Ferrer et al. (editors)
Herbaceous Field Crops Cultivation
Giovanni Mauromicale and Sara Lombardo, editors
Application of Advanced Oxidation Processes
Jose Colina-Márquez et al. (editors)
Smart Sensing Technologies for Agriculture
Viacheslav Adamchuk et al. (editors)
Micro/Nano-Chip Electrokinetics, Volume III
Xiangchun Xuan and Shizhi Qian, editors
In Vitro Digestibility in Animal Nutritional Studies
Pier Giorgio Peiretti (editor)
Mycotoxin Contamination Management Tools and Efficient Strategies in Feed Industry
Federica Cheli (editor)
Towards a Sustainable Management of Mine Wastes
Mostafa Benzaazoua and Yassine Taha
