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Trace Metals and Infectious Diseases
Jerome O. Nriagu and Eric P. Skaar, editors
Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health
Kavita Sharma et al. (editors)
Suggestions for Addressing Clinical and Non-Clinical Issues in Palliative Care
Marco Cascella and Michael John Stones, editors
Nuts and Nut Products in Human Health and Nutrition
Venketeshwer Rao et al. (editors)
Nutritional Strategies to Promote Muscle Mass and Function Across Health Span
Daniel R. Moore and Andrew Philp, editors
Vegetable Matrix as a Source of Nutritional and Microbial Value for Healthy Food
Cinzia Caggia et al. (editors)
Rossana Coda et al. (editors)
Frailty and Herbal Medicines- From Molecular Mechanisms to Clinical Efficacy
Akio Inui et al. (editors)
Interactions Between Diets, Gut Microbiota and Host Metabolism
Jie Yin et al. (editors)
Kurt A. Rosentrater et al. (editors)
Dietary Carbohydrate Digestibility and Metabolic Effects in Human Health
F. Javier Moreno et al. (editors)
New Horizons in Food Science via Agricultural Immunity
Willem Van Eden et al. (editors)
