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Marialuigia Fantacuzzi and Alessandra Ammazzalorso, editors
Chemistry of Essential Oils and Food Flavours
Ian Southwell and Oscar Núñez, editors
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
Natural Products for Cancer Prevention and Therapy
Anupam Bishayee and Mukerrem Betul Yerer-Aycan
Synthetic Biology Brings New Opportunity for Antibiotics Discovery
Yaojun Tong et al. (editors)
Advances in Production, Properties and Applications of Sprouted Seeds
Cristina Martínez-Villaluenga and Elena Peñas Pozo, editors
Analysis of Crop Genetic and Germplasm Diversity
Antonio M. De Ron and A. Paula Rodiño, editors
Flavonoids and Their Disease Prevention and Treatment Potential
H.P. Vasantha Rupasinghe (editor)
Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients
Dario Donno and Federica Turrini, editors
Application of Analytical Chemistry to Foods and Food Technology
Daniele Naviglio and Monica Gallo, editors
The Origin of Plant Chemodiversity - Conceptual and Empirical Insights
Kazuki Saito (editor)
