Explore
keyword: Pigments – 21 free books.
These Creative Commons Attribution licensed ebooks are free to read - the people who created them want you to read and share them.
You are free to: copy and redistribute the material in any medium or format; remix, transform, and build upon the material; for any purpose, even commercially. Under the following terms: You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
Optical Technologies Applied to Cultural Heritage
Daniel Vazquez-Molini and Antonio Alvarez Fernandez-Balbuena, editors
Isolation, Structure Elucidation and Biological Activity of Natural Products
Jacqueline Aparecida Takahashi (editor)
Advances in Analytical Strategies to Study Cultural Heritage Samples
Maria Luisa Astolfi et al. (editors)
Horticultural Plants Facing Stressful Conditions - Ways of Stress Mitigation
Agnieszka Hanaka et al. (editors)
Potential Health Benefits of Fruits and Vegetables II
Luca Mazzoni et al. (editors)
Agustín G. Asuero and Noelia Tena, editors
Contribution of X-ray Fluorescence Techniques in Cultural Heritage Materials Characterisation
Anna Galli and Letizia Bonizzoni, editors
Optimizing Plant Water Use Efficiency for a Sustainable Environment
Ivan Francisco Garcia Tejero and Victor Hugo Durán-Zuazo, editors
Microbial Secondary Metabolites and Biotechnology
Mireille Fouillaud and Laurent Dufossé, editors
Application of Multi-Sensor Fusion Technology in Target Detection and Recognition
Jukka Heikkonen and Fahimeh Farahnakian, editors
Study of the Influence of Abiotic and Biotic Stress Factors on Horticultural Plants
Agnieszka Hanaka et al. (editors)
Extra Virgin Olive Oil Quality, Safety, and Authenticity
Theodoros Varzakas (editor)
Research on Characterization and Processing of Table Olives
Beatriz Gandul-Rojas and Lourdes Gallardo-Guerrero, editors
New Pigments and Additives for Corrosion Protection by Organic Coatings
Flavio Deflorian et al. (editors)