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keyword: Plant protein – 8 free books.
Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Jianhua Xie et al. (editors)
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Effects of Dietary Protein and Polysaccharide Fortification on Disease
Yongting Luo and Junjie Luo, editors
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Nutritional Value of Pulses and Whole Grains
Christopher P. F. Marinangeli (editor)
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Sustainable Food Consumption Practices: Insights into Consumer Experience
Giuseppina Migliore (editor)
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The Challenge of Protein Crops as a Sustainable Source of Food and Feed for the Future
Antonio M. De Ron et al.
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