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keyword: Plant proteins – 5 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Advances in Natural Polymers: Extraction Methods and Applications

Cornelia Vasile et al. (editors)

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Advances in Natural Polymers: Extraction Methods and Applications
Cornelia Vasile et al. (editors)
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Advances in Xerogels: From Design to Applications

Francesco Caridi et al. (editors)

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Advances in Xerogels: From Design to Applications
Francesco Caridi et al. (editors)
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Plant-Based Diets

Winston Craig and Ujué Fresán, editors

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Plant-Based Diets
Winston Craig and Ujué Fresán, editors
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The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

Michela Verni and Federico Casanova, editors

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The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
Michela Verni and Federico Casanova, editors
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Scientific Insights and Technological Advances in Gluten Free Products Development

Maria Papageorgiou and Theodoros Varzakas, editors

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Scientific Insights and Technological Advances in Gluten Free Products Development
Maria Papageorgiou and Theodoros Varzakas, editors
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