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New Strategies for Innovative and Enhanced Meat and Meat Products
Gonzalo Delgado-Pando and Tatiana Pintado, editors
Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products
Gavino Sanna et al. (editors)
Biomimetic Radical Chemistry and Applications 2021
Chryssostomos Chatgilialoglu (editor)
Selected Papers from the 1st International Electronic Conference on Biosensors (IECB 2020)
Giovanna Marrazza and Sara Tombelli, editors
Microbial Secondary Metabolites and Biotechnology
Mireille Fouillaud and Laurent Dufossé, editors
Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques
Marina Russo and Francesco Cacciola, editors
Environmental Factors Shaping the Soil Microbiome
Tongmin Sa and Rangasamy Anandham, editors
Radiolabeled Compounds for Diagnosis and Treatment of Cancer
Krishan Kumar (editor)
Antibacterial Surfaces, Thin Films, and Nanostructured Coatings
Daniele Valerini (editor)
Food Innovation as a Means of Developing Healthier and More Sustainable Foods
Adrián Rabadán and Rodolfo Bernabéu, editors
Weak Interactions in Molecular Machinery
Irene Diaz-Moreno and Rivka Isaacson, editors
Toward a Sustainable Agriculture Through Plant Biostimulants
Youssef Rouphael and Giuseppe Colla, editors
The Effect of Diet and Nutrition on Postprandial Metabolism
François Mariotti and Dominique Dardevet, editors
Nutraceutical, Nutrition Supplements and Human Health
Rafat A. Siddiqui and Mohammed Moghadasian, editors