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Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Jianhua Xie et al. (editors)
Prognostic Factors for Pediatric Tumors
Maria Kourti and Emmanouel Hatzipantelis, editors
Maria-Ioanna Christodoulou (editor)
Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants
Antonella D'Anneo and Marianna Lauricella, editors
Improving Athletes’ Performance and Avoiding Health Issues
João Brito and Rafael Oliveira, editors
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
Novel Approaches for Overcoming Biological Barriers
Vibhuti Agrahari and Prashant Kumar, editors
Radiation Damage in Biomolecules and Cells
Francesca Ballarini and Mario Pietro Carante, editors
Molecular Mechanisms of Steroid Hormone Biosynthesis and Action
Jacques J. Tremblay (editor)
A Glimpse into Future Research on Microalgae Diversity, Ecology and Biotechnology
Carmela Caroppo and Patrizia Pagliara, editors
Antimicrobial Resistance in Veterinary Medicine and Public Health
Paola Roncada and Bruno Tilocca, editors
(Mass Spectrometric) Non Target Screening–Techniques and Strategies
Thomas Letzel (editor)
