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Disasters Preparedness and Emergency Response: Prevention, Surveillance and Mitigation Planning
Mariusz Goniewicz (editor)
Postharvest Handling of Horticultural Crops
Maria Dulce Carlos Antunes et al. (editors)
Sustainability with Changing Climate and Extremes
Xiaodong Yan et al. (editors)
Innovations in the Food System: Exploring the Future of Food
Maria Lisa Clodoveo (editor)
Online and Distance Learning during Lockdown Times: COVID-19 Stories (Volume 1)
Palitha Edirisingha (editor)
Sustainable Functional Food Processing
Danijela Bursać Kovačević and Predrag Putnik, editors
Online and Distance Learning during Lockdown Times
Palitha Edirisingha (editor)
Target and Non-Target Approaches for Food Authenticity and Traceability
Joana S. Amaral (editor)
Optimizing Plant Water Use Efficiency for a Sustainable Environment
Ivan Francisco Garcia Tejero and Victor Hugo Durán-Zuazo, editors
Transformer le lait local en Afrique de l'Ouest
Cécile Brouti and Marie-Christine Goudiaby
