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Applications of Radio Frequency Heating in Food Processing
Shaojin Wang and Rui Li, editors
Dynamic Agriculture in East Asia: Land-Livelihood Interactions
Le Zhang and Yasuyuki Kono, editors
Molecular World Today and Tomorrow: Recent Trends in Biological Sciences
Wajid Zaman (editor)
Modeling the Adaptations of Agricultural Production to Climate Change
Dengpan Xiao and Wenjiao Shi, editors
Oscar Vicente and Marius-Nicusor Grigore, editors
Molecular Research in Rice: Agronomically Important Traits 2.0
Kiyosumi Hori and Matthew Shenton, editors
Plant Responses to Stress and Environmental Stimulus
Santiago Signorelli (editor)
Bio-Functional Natural Products in Edible Resources for Human Health and Beauty
Toshio Morikawa (editor)
Sensory and Consumer Research for a Sustainable Food System
Antti Knaapila (editor)
The Genetic Changes Induced by Engineered Manufactured Nanomaterials (EMNs)
Marta Marmiroli (editor)
Diversity, Interaction and Bioprospecting of Plant-Associated Microbiomes
Milko A. Jorquera and Jacquelinne Acuña, editors
Approaches in Enhancing Antioxidant Defense in Plants
Masayuki Fujita and Mirza Hasanuzzaman, editors
Water Security and Governance in Catchments
Fernando A.L. Pacheco and Luís Filipe Sanches Fernandes, editors
Effects of Plants’ Ingredients on Dough and Final Product
Silvia Mironeasa (editor)
