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keyword: Saccharomyces cerevisiae – 22 free books.

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Animal Nutrition and Productions

Daniel Simeanu (editor)

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Daniel Simeanu (editor)
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Biomass Derived Heterogeneous and Homogeneous Catalysts

José María Encinar Martín and Sergio Nogales Delgado, editors

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José María Encinar Martín and Sergio Nogales Delgado, editors
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Food Waste Valorization

Giuseppa Di Bella and Alessia Tropea, editors

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Giuseppa Di Bella and Alessia Tropea, editors

Gluten Related Disorders

Isabel Comino and Carolina Sousa, editors

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Isabel Comino and Carolina Sousa, editors

High-Yielding Dairy Cows

João Carlos Caetano Simões (editor)

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João Carlos Caetano Simões (editor)

Microbiology of Fermented Foods and Beverages

Theodoros Varzakas (editor)

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Theodoros Varzakas (editor)
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Response Surface Methodology

Palanikumar Kayarogannam (editor)

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Palanikumar Kayarogannam (editor)

Symmetry Breaking in Cells and Tissues

Andrew Goryachev (editor)

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Andrew Goryachev (editor)

The Fungal Cell Wall Integrity Pathway

María Molina and Humberto Martín, editors

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María Molina and Humberto Martín, editors

Toxins

Daniel Ladant et al. (editors)

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Daniel Ladant et al. (editors)