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keyword: Saccharomyces cerevisiae – 27 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Advanced Materials for Multifunctional Applications

Corneliu Munteanu and Ioan Doroftei, editors

AVAILABLE!
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Corneliu Munteanu and Ioan Doroftei, editors

Evaluation and Prevention of Mycotoxin Contamination and Toxicological Effects

Houda Berrada and María José Ruiz Leal, editors

AVAILABLE!
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Houda Berrada and María José Ruiz Leal, editors

Response Surface Methodology

Palanikumar Kayarogannam (editor)

AVAILABLE!
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Palanikumar Kayarogannam (editor)

Animal Nutrition and Productions

Daniel Simeanu (editor)

AVAILABLE!
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Daniel Simeanu (editor)

Toxins

Daniel Ladant et al. (editors)

AVAILABLE!
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Daniel Ladant et al. (editors)
AVAILABLE!
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The Fungal Cell Wall Integrity Pathway

María Molina and Humberto Martín, editors

AVAILABLE!
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María Molina and Humberto Martín, editors
AVAILABLE!
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Tryptophan in Nutrition and Health

Burkhard Poeggeler (editor)

AVAILABLE!
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Burkhard Poeggeler (editor)

Gluten Related Disorders

Isabel Comino and Carolina Sousa, editors

AVAILABLE!
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Isabel Comino and Carolina Sousa, editors
AVAILABLE!
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Food Waste Valorization

Giuseppa Di Bella and Alessia Tropea, editors

AVAILABLE!
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Giuseppa Di Bella and Alessia Tropea, editors

High-Yielding Dairy Cows

João Carlos Caetano Simões (editor)

AVAILABLE!
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João Carlos Caetano Simões (editor)

Biomass Derived Heterogeneous and Homogeneous Catalysts

José María Encinar Martín and Sergio Nogales Delgado, editors

AVAILABLE!
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José María Encinar Martín and Sergio Nogales Delgado, editors
AVAILABLE!
Book cover