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keyword: Saccharomyces cerevisiae – 27 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Microbiology of Fermented Foods and Beverages

Theodoros Varzakas (editor)

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Microbiology of Fermented Foods and Beverages
Theodoros Varzakas (editor)
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Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health

Laurent Dufossé et al. (editors)

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Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health
Laurent Dufossé et al. (editors)
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Yeast Biotechnology 3.0

Ronnie G. Willaert (editor)

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Yeast Biotechnology 3.0
Ronnie G. Willaert (editor)
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Symmetry Breaking in Cells and Tissues

Andrew Goryachev (editor)

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Symmetry Breaking in Cells and Tissues
Andrew Goryachev (editor)
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Modern Technologies and Their Influence in Fermentation Quality

Santiago Benito

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Modern Technologies and Their Influence in Fermentation Quality
Santiago Benito
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TRP Channels in Health and Disease

Alexander Dietrich

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TRP Channels in Health and Disease
Alexander Dietrich
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Yeast Biotechnology 2.0

Ronnie G. Willaert (editor)

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Yeast Biotechnology 2.0
Ronnie G. Willaert (editor)
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