Feedback

X
#1

keyword: Saccharomyces cerevisiae – 27 free books.

pdf These books are available in PDF format - good for desktops, printing.

  • View As:
  • view list
  • view icon

Microbiology of Fermented Foods and Beverages

Theodoros Varzakas (editor)

More Info
AVAILABLE!
Read it Now
Book cover
Microbiology of Fermented Foods and Beverages
Theodoros Varzakas (editor)
No Faves
Read it Now

Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health

Laurent Dufossé et al. (editors)

More Info
AVAILABLE!
Read it Now
Book cover
Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health
Laurent Dufossé et al. (editors)
No Faves
Read it Now

Yeast Biotechnology 3.0

Ronnie G. Willaert (editor)

More Info
AVAILABLE!
Read it Now
Book cover
Yeast Biotechnology 3.0
Ronnie G. Willaert (editor)
No Faves
Read it Now

Symmetry Breaking in Cells and Tissues

Andrew Goryachev (editor)

More Info
AVAILABLE!
Read it Now
Book cover
Symmetry Breaking in Cells and Tissues
Andrew Goryachev (editor)
No Faves
Read it Now

Modern Technologies and Their Influence in Fermentation Quality

Santiago Benito

More Info
AVAILABLE!
Read it Now
Book cover
Modern Technologies and Their Influence in Fermentation Quality
Santiago Benito
No Faves
Read it Now

TRP Channels in Health and Disease

Alexander Dietrich

More Info
AVAILABLE!
Read it Now
Book cover
TRP Channels in Health and Disease
Alexander Dietrich
No Faves
Read it Now

Yeast Biotechnology 2.0

Ronnie G. Willaert (editor)

More Info
AVAILABLE!
Read it Now
Book cover
Yeast Biotechnology 2.0
Ronnie G. Willaert (editor)
No Faves
Read it Now