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keyword: Slaughtering and slaughter-houses – 4 free books.
These books are included in Project Gutenberg. They are archived and can be improved at GITenberg.
Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
R. L. (Roger Lawrence) West et al.
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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
Anthony Kotula et al.
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Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
R. L. (Roger Lawrence) West et al.
AVAILABLE!
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