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keyword: Standardization – 25 free books.
Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition
Alessandra Durazzo and Massimo Lucarini, editors
Land Perspectives: People, Tenure, Planning, Tools, Space, and Health
Uchendu Eugene Chigbu et al. (editors)
The Modifications of Metallic and Inorganic Materials by Using Energetic Ion/Electron Beams
Akihiro Iwase (editor)
The Application of Computer Techniques to ECG Interpretation
Peter Macfarlane (editor)
Multimodal Therapy of Upper Gastrointestinal Malignancies
Ulrich Ronellenfitsch (editor)
Environmental Enrichment: Enhancing Neural Plasticity, Resilience, and Repair
Amanda C. Kentner et al. (editors)
Low Energy Architecture and Low Carbon Cities
Francesco Pomponi and Bernardino D’Amico, editors
Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food
Veronica Maria Teresa Lattanzio (editor)
