Select
Explore
keyword: Sustainable Agriculture – 79 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Sustainable Food Consumption Practices: Insights into Consumer Experience
Giuseppina Migliore (editor)
Selected Papers from 27th European Biomass Conference & Exhibition (EUBCE 2019)
David Baxter and Solange I. Mussatto, editors
Herbaceous Field Crops Cultivation
Giovanni Mauromicale and Sara Lombardo, editors
Beneficial Microbes Alleviate Climatic Stresses in Plants
Ying Ma et al. (editors)
Agroecological transitions, between determinist and open-ended visions
Claire Lamine et al. (editors)
Advances in Sustainable Viticulture and Winemaking Microbiology
Gustavo Cordero-Bueso et al. (editors)
Future of Sustainable Agriculture in Saline Environments
Katarzyna Negacz et al. (editors)
Toward a Sustainable Agriculture Through Plant Biostimulants
Youssef Rouphael and Giuseppe Colla, editors
Impact of Agricultural Practices on Biodiversity of Soil Invertebrates
Stefano Bocchi and Francesca Orlando, editors
Sustainable Production in Food and Agriculture Engineering
Jolanta B. Krolczyk et al. (editors)
Physiological and Molecular Characterization of Crop Resistance to Abiotic Stresses
Monica Boscaiu and Ana Fita, editors
Industry 4.0 for SMEs - Smart Manufacturing and Logistics for SMEs
Erwin Rauch and Manuel Woschank, editors
Smart Management of Conservative, Organic and Integrated Agriculture
Andrea Peruzzi et al. (editors)
Education, Communication and Decision Making on Renewable and Sustainable Energy
Konstantinos Ioannou (editor)