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keyword: Thermal properties – 46 free books.
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Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Jianhua Xie et al. (editors)
Bioceramics, Bioglasses and Gels for Tissue Engineering
Arish Dasan and Ashokraja Chandrasekar, editors
Advances in Biocompatible and Biodegradable Polymers II
José Miguel Ferri et al. (editors)
Advanced Thermoplastic Polymers and Composites
Somen K. Bhudolia and Sunil Chandrakant Joshi, editors
Recent Developments in Nanofibers Research
Maaz Khan and Samson Jerold Samuel Chelladurai, editors
Denis Panaitescu and Adriana Nicoleta Frone, editors
Jesús-María García-Martínez and Emilia P. Collar, editors
Recent Developments in Eco-Friendly Wood-Based Composites II
Pavlo Bekhta (editor)
Advanced Engineering Cementitious Composites and Concrete Sustainability
Dumitru Doru Burduhos Nergis (editor)
Applications of Radio Frequency Heating in Food Processing
Shaojin Wang and Rui Li, editors
Advances in Biocompatible and Biodegradable Polymers
José Miguel Ferri et al. (editors)
Micro/Nanophotonic Devices in Europe
Luigi Sirleto and Giancarlo C. Righini, editors
Advances in Biocompatible and Biodegradable Polymers
José Miguel Ferri et al. (editors)
