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Feature Articles on Nutrition and Obesity Management
Javier Gómez-Ambrosi (editor)
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Creatine Supplementation for Health and Clinical Diseases
Richard B. Kreider and Jeffrey Stout, editors
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Insights Into Brown Adipose Tissue Functions and Browning Phenomenon
Rita De Matteis et al. (editors)
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Current Challenges for Targeting Brown Fat Thermogenesis to Combat Obesity
Takeshi Yoneshiro et al. (editors)
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Benefits of Resveratrol Supplementation
María P. Portillo and Alfredo Fernandez-Quintela
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Central control of autonomic functions in health and disease
Stuart J. McDougall et al.
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